THE FACT ABOUT GREEK DINNER THAT NO ONE IS SUGGESTING

Bougatsa is a conventional Greek pastry designed with levels of phyllo dough plus a sleek semolina custard filling. Custard and phyllo—yup, it’s a winner! Loukoumades are little bite-sized Greek doughnuts that come sprinkled with sugar syrup, walnuts and cinnamon. The dish is baked with noodles for instance orzo often known as kritharaki of s